Vacuum-Sealed | Conk & Antler Forms | Grown by Lost in the Ozarks

Experience premium-quality Red Reishi mushrooms (Ganoderma lucidum), carefully cultivated and processed by Lost in the Ozarks Mushroom Farm. Each batch is harvested at peak development, slowly dehydrated to preserve integrity, and vacuum-sealed immediately to protect against moisture, oxidation, and flavor loss.

This 2-ounce package features either conk or antler forms (please specify if you have a preference when placing your order), or a blend of traditional conk and antler-style Reishi, offering versatility for herbalists, wellness enthusiasts, and small-batch extract makers seeking dependable, farm-grown ingredients.

Why Choose Our Red Reishi?

• 100% Pure Ganoderma lucidum

• Both conk and antler forms

• Grown and processed in small batches

• Dehydrated and vacuum-sealed for longevity

• No artificial ingredients or preservatives

• Resealable pouch for extended freshness

• Net Weight: 2 oz

Brewing Reishi Tea & Decoctions

Due to its dense, woody structure, Red Reishi is best prepared through extended simmering.

Suggested Preparation:

1. Break mushrooms into small pieces

2. Simmer in water for 45–90 minutes

3. Strain and serve warm or chilled

4. Reuse pieces for additional brews

Flavor Profile: Naturally earthy and bitter, often paired with ginger, cinnamon, citrus peel, or raw honey for balance.

Ideal for Tinctures & Herbal Extracts

Our dehydrated Reishi is well-suited for a wide range of extraction methods.

Common applications include:

• Alcohol-based tinctures

• Dual water/alcohol extracts

• Concentrated liquid formulas

• Glycerite preparations

Basic Extraction Overview:

• Grind or chop into smaller pieces

• Steep in 40–70% alcohol for 6–8 weeks

• Optional: combine with hot-water extract for dual extraction

Powder & Supplement Applications

Red Reishi may be finely milled for use in:

• Capsule production

• Functional beverage mixes

• Wellness formulations

• Culinary supplements

A heavy-duty grinder is recommended due to Reishi’s dense texture.

Storage Guidelines

• Keep sealed in a cool, dry environment

• Reseal tightly after each use

• Protect from heat, light, and humidity

Proper storage helps maintain potency and shelf stability.

FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.