Vacuum-Sealed | Grown by Lost in the Ozarks Mushroom Farm

Discover premium dehydrated Lion’s Mane mushrooms (Hericium erinaceus), carefully cultivated and processed by Lost in the Ozarks Mushroom Farm. Each harvest is collected at peak development, slowly dried to protect flavor and texture, and sealed immediately to minimize exposure to air and moisture.

These sliced fruiting bodies showcase Lion’s Mane’s signature cascading form and naturally mild, seafood-like taste. Favored by chefs, herbalists, and wellness-focused customers, this mushroom offers both culinary versatility and traditional wellness value in one convenient package.

Each pouch contains 2 ounces of high-quality Lion’s Mane, packaged in a durable, resealable bag for long-term freshness.

Why Choose Our Lion’s Mane?

• 100% Pure Lion’s Mane (Hericium erinaceus)

• Grown and processed by Lost in the Ozarks Mushroom Farm

• Gently dehydrated and vacuum-sealed after drying

• No artificial ingredients, fillers, or preservatives

• Small-batch, quality-focused production

• Resealable, moisture-resistant packaging

• Net Weight: 2 oz

Culinary Applications

Lion’s Mane is prized for its tender texture and subtle flavor, often compared to shellfish such as crab or lobster.

Popular uses include:

• Sautéed as a plant-based seafood alternative

• Added to soups, broths, and stews

• Used in stir-fries and pasta dishes

• Breaded and pan-fried for “crab cake” style recipes

• Grilled or roasted after rehydration

Preparation Tip:
Rehydrate dried slices in warm (not HOT!) water for 15–20 minutes. Drain well, pat dry, and season lightly before cooking for best results.

Tea & Decoction Preparation

Lion’s Mane can also be brewed into traditional mushroom teas and decoctions.

Suggested method:

1. Simmer dried slices in water for 30–60 minutes

2. Strain and serve hot or chilled

3. Combine with other mushrooms or herbs if desired

This process extracts water-soluble compounds and produces a mild, earthy beverage.

Tinctures & Extracts

Our dehydrated Lion’s Mane is suitable for home and small-batch extraction projects.

Common applications include:

• Alcohol-based tinctures

• Dual water/alcohol extracts

• Glycerite preparations

• Powdered supplement bases

General Extraction Overview:

• Chop or grind dried material

• Submerge in 40–70% alcohol

• Steep for 4–8 weeks

• Optional: combine with hot-water extract for dual extraction

Powder & Supplement Uses

Lion’s Mane slices may be milled into a fine powder for convenient daily use.

Typical applications:

• Smoothies and coffee blends

• Soups and sauces

• Capsule production

• Functional food formulations

Powdered Lion’s Mane blends easily into both food and beverage routines.

Storage Guidelines

Thanks to vacuum sealing, your mushrooms arrive protected and shelf-stable.

For best quality:

• Store in a cool, dry location

• Reseal tightly after each use

• Avoid humidity, heat, and direct sunlight

Proper storage helps preserve flavor and functional compounds.

Quality & Processing Standards

• Grown in carefully managed environments

• Harvested at optimal maturity

• Slowly dehydrated to retain structure and nutrients

• Vacuum-sealed immediately after drying

• Inspected for cleanliness and consistency

• Produced in small, monitored batches

Important Information

• Intended for culinary and traditional wellness use

• Consult a healthcare professional if pregnant, nursing, or taking medications

• Not intended for children without professional guidance

FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.