Persimmon Vinegar – 12 oz

Description

Persimmon Vinegar – 12 oz (5% Acidity)

Bright • Delicate • Naturally Fermented

Delight your senses with the subtle sweetness and sun-ripened charm of our Persimmon Vinegar, a small-batch specialty crafted with care by Lost in the Ozarks. Made from real, dried persimmons, this golden-hued vinegar is a rare and elegant addition to your pantry—perfect for those who love unique, seasonal flavors rooted in nature.

Each bottle begins with hand-selected persimmons, picked at peak ripeness to capture their natural sugars and soft, honeyed character. Through a gentle fermentation process, the fruit transforms into a light and fruity vinegar with a mellow 5% acidity—balanced and approachable, with notes of apricot, melon, and citrus.

Persimmon Vinegar is a versatile ingredient that lends itself beautifully to both savory and sweet dishes. Use it to create delicate vinaigrettes for arugula, fennel, or citrus salads. Add a splash to pan sauces for seafood or poultry to enhance natural sweetness and brightness. It’s a secret weapon for pickling heirloom vegetables, adding a subtle fruitiness to brines without overpowering. For a refreshing drink, mix it with sparkling water and a slice of orange for a crisp, tangy shrub.

Naturally gluten-free and made without artificial additives, this vinegar celebrates the simple, honest beauty of real fruit and traditional methods. Each bottle reflects our commitment to quality, sustainability, and the rich agricultural heritage of the Ozarks.

Handcrafted in small batches by Lost in the Ozarks Mushroom Farm