Now Accepting SNAP

Author: Alex Jagneaux

Deviled Eggs Are My Thanksgiving Comfort Food

A Thanksgiving That Looks a Little Different (But the Deviled Eggs Stay) Some foods just anchor a holiday, and for me, Thanksgiving doesn’t officially begin until deviled eggs hit the table. They’re one of my absolute favorites… hands down. 🥚🤤 My mom usually makes them, along with ham/green onion/cream cheese roll-ups and pistachio salad. And
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The Crock-Pot Garden

The Fall Garden is the Set-It-and-Forget-It of the homesteading life… The garden season is DONE. Thank you, Cold Snap. Or is it? The energetic, bubbly, always-wanting-to-go-do-something, fun cousin — summer — may be gone, and for a moment, you enjoy having an empty house. But fall is setting in. The help-maid. The silent, strong presence
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Redeeming the Thyme

Redeeming the Thyme is not an everything store.

We don’t carry everything you’re ever gonna need. We’re not a Walmart.For one, we’re in 288 sq. ft. The Farmstand is TINY. We’re a shed on the side of the road in a tiny town. Actually, we’re not even IN that tiny town. We’re between two tiny towns. For two, we’re not ordering anything in.
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The Joy of Community

This right here. This is what it’s all about. When I get caught up in the logistics of making things work and schedules and dates and times and people and their complaints and my pet peeves, I’m brought back to ground zero by something like this. A coworker at a local company has been going
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